Cháo Bồi Vietnamese Porridge with Seafood

Ingredients

• 8 ounces unpeeled raw large shrimp, tail-on
• 3 medium scallions (about 1 1/2 ounces), cut into 3-inch-long strips and smashed
• 1 (1/2-inch) piece unpeeled fresh ginger, thinly sliced and smashed (about 1 tablespoon)
• 12 cups lower-sodium chicken broth, divided
• 1 (6-ounce) boneless, skinless chicken breast
• 1 cup uncooked long-grain white rice
• 6 dried wood ear mushrooms
• 2 tablespoons canola oil or other neutral cooking oil
• ½ cup thinly sliced shallot (from 1 large [2-ounce] shallot)
• 8 ounces crabmeat (fresh, thawed frozen, or canned), drained and picked
• ⅓ cup uncooked small pearl tapioca (about 2 ounces)
• Kosher salt, to taste
• Thinly sliced scallions (light green and dark green parts only)
• Roughly torn fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag