Chile Lime BBQ Shrimp

Chile Lime BBQ Shrimp

Chile Lime BBQ Shrimp

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1/3 cup (3 fl. oz./80 ml) olive oil, plus more for brushing
  • 1 Tbs. chile lime rub
  • 1 Tbs. fresh lime juice
  • Kosher salt
  • 2 lb. (1 kg) jumbo shrimp, peeled and deveined, with tails intact
  • 2 Tbs. chopped fresh chives
Instructions

Chile Lime BBQ Shrimp serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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