Sweet n Sour Monkfish

Ingredients

• 2 pounds monkfish tail, cut in 1-inch chunks
• Salt and pepper
• 2 bay leaves
• 1/2 stalk celery plus 6 stalks celery, cut into 1-inch pieces
• 1/2 small onion, cut in pieces, plus 3 medium onions, sliced
• 1/4 cup vegetable oil, as needed for sauteing vegetables
• 2 medium green peppers, seeded and cut into 1-inch pieces
• 2 medium sweet red peppers, seeded and cut into 1-inch pieces
• One 6-ounce can tomato paste
• 1 1/2 cups cider vinegar
• 2 tablespoons sugar
• 1 1/2 cups green Italian olives, pitted and cut in pieces
• 4 cups water, for boiling

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