Shrimp And Grits With Bacon And Cheese
Ingredients
- 4 cup water
- 1 cup stone ground grits (also known as polenta)
- salt and pepper
- 3 tbsp unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 1 lb shrimp, peeled and deveined without the tails
- 6 slices bacon
- 4 tsp fresh lemon juice
- 2 tbsp parsley, chopped
- 1/2 cup thinly sliced scallions
- 1 large garlic clove, minced
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