Lobster Pot Pie
Ingredients
- 2 pounds lobster tail meat
- 1 large Spanish onion, diced
- 2 carrots, sliced into thin coins
- 2 teaspoons fresh tarragon
- 1 cup frozen peas
- 4 red potatoes, diced
- 4 tablespoons unsalted butter
- 2 cups milk
- 2 bay leaves
- 1 teaspoon white pepper
- 1 tablespoon lobster base
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 16 tablespoons unsalted butter, cut into bits
- 6 tablespoons ice water
- 1 egg mixed with 1 tablespoon water, for egg wash
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