Shrimp Po Boy with Rosemary Brown Butter Chips
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons seafood seasoning, such as Old Bay
- Salt and pepper
- 3 eggs
- 2 cups cornmeal
- 1 pound large shrimp (16/20 count), peeled, deveined, tail off
- 1 bunch rosemary
- 1 large sweet potato, peeled
- 2 carrots
- 1/2 green cabbage
- 1/2 red cabbage
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 can chipotle chiles in adobo sauce
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/4 cup white sugar
- Vegetable oil, for deep-frying
- 4 French rolls
Instructions
Shrimp Po' Boy with Rosemary Brown Butter Chips serves 4 original recipe by Food Network.
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