Cranberry Corn Toaster Cakes Recipe
Ingredients
- 10 tablespoons (5 ounces) unsalted butter, softened, plus more for greasing pan
- 2/3 cup (4 2/3 ounces) granulated sugar
- 3/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups (7 1/4 ounces) cornmeal
- 1 cup plus 2 tablespoons (5 2/3 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 1/4 cups fresh cranberries
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