Italian Cheese Ball
Ingredients
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup grated provolone (about 2 ounces)
- 1/4 cup pitted kalamata olives, chopped
- 1/4 cup chopped roasted red peppers
- 12 thin slices salami, diced (about 2 ounces)
- One 6-ounce jar marinated artichoke hearts, drained and chopped (about 1/2 cup)
- Pinch of crushed red pepper flakes
- 1/3 cup toasted pine nuts
- Crackers, for serving
- Parsley, for serving
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