Shrimp Stir Fried With Napa Cabbage
Ingredients
- 2 quarts water
- 1 pound Napa cabbage, leaves and ribs sliced separately 1/2 inch thick
- 4 1/2 tablespoons chicken stock or canned low-sodium broth
- 1 tablespoon cornstarch
- 1 tablespoon black soy sauce
- 3/4 teaspoon Asian sesame oil
- Pinch of freshly ground white pepper
- 2 teaspoons peanut oil
- 2 teaspoons minced fresh ginger
- 1 1/2 teaspoons minced garlic
- 1/2 pound medium shrimp, shelled and deveined
- 1/4 cup thinly sliced red bell pepper
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