Stir Fried Carrots Corn Peppers

Ingredients

• 1 tablespoon Shao Hsing rice wine (see Note) or dry sherry
• 2 teaspoons reduced sodium-soy sauce
• 1 teaspoon toasted sesame oil
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 2 teaspoons plus 1 tablespoon peanut oil or canola oil, divided
• 1 tablespoon minced fresh ginger
• 1 teaspoon minced fresh jalapeño pepper with seeds, or more to taste
• 1 cup sliced carrot (1/4 inch thick)
• 1 medium red bell pepper, cut into 1/4-inch-wide strips
• 1 1/2 cups fresh corn kernels (from 2-3 medium ears; see Tip)
• 2 cups shredded romaine lettuce (about 4 medium leaves)

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