Apple crumble loaf
Ingredients
- 140g butter, cut into small pieces, plus extra for the tin
- 250g self-raising flour
- 2 tsp mixed spice
- 140g light muscovado sugar
- 100g raisin
- 3 large egg, beaten
- 2 apple, peeled, cored and chopped
- 5 tbsp milk
- 1 rounded tbsp plain flour
- 25g butter
- 25g light muscovado sugar
- 1 rounded tbsp roughly chopped hazelnuts
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