Gluten free apricot cake

Gluten free apricot cake

Gluten free apricot cake

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   468
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 250 grams almond meal
  • 200 grams gluten free flour
  • 180 grams sugar
  • 3 eggs
  • 3/4 cup milk
  • 150 grams butter room temperature
  • 2 teaspoons baking powder
  • Pinch salt
  • vanilla
  • 200 grams apricot jam
Instructions

Gluten free apricot cake serves 10 original recipe by Food52.

View original preparation instructions

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