Risotto with Spring Peas Ham and Fontina Cheese Recipe
Ingredients
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 1/3 cup finely chopped onion (about 1/2 medium)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 4 cups low sodium chicken or vegetable broth, kept warm
- 1 cup shelled baby peas (see note)
- 1 cup finely diced ham (about 4 ounces)
- 1 cup grated Fontina cheese
- 1 tablespoon grated lemon zest
- 2 tablespoons finely chopped basil leaves
- Kosher salt and freshly ground black pepper
Instructions
Risotto with Spring Peas, Ham, and Fontina Cheese Recipe serves 6 original recipe by Serious Eats.
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