3 Cup Berries Cream Cake Swedish Midsummer Cake

Ingredients

• FOR THE CAKE:
• 5 large eggs (278 grams), room temperature
• 240 grams all-purpose flour (see tip about the 3-cup measuring method above if you don't have a scale)
• 150 grams granulated white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• FOR THE CUSTARD:
• 1 cup (250 grams) whole milk
• 3 egg yolks
• 1/4 cup (50 grams) granulated sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla bean paste or extract
• 1/8 teaspoon kosher salt
• TO ASSEMBLE:
• 1/2 cup strawberry jam
• 2 cups heavy whipping cream, cold
• 2 cups sliced almonds
• 1 pound fresh strawberries, cut into different sizes
• 1 pint fresh blueberries
• Fresh mint, optional

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