Pams Carrot Cake

Pam's Carrot Cake

Pam's Carrot Cake


Serves 12

Details
  • Servings:   12
  • Calories:   888
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   82g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   53g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the cake
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups grated carrots
  • 8 ounces cream cheese, room temperature
  • 2 ounces unsalted butter, room temperature
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 3 1/2 cups icing sugar
  • 1 cup shredded unsweetened coconut
  • 1 cup shredded sweetened coconut
  • Lemon Curd
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1/3 cup lemon juice
  • 2 ounces unsalted butter, room temperature
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