Ingredients
- For the cake
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 2 cups grated carrots
- 8 ounces cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 1/2 tablespoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups icing sugar
- 1 cup shredded unsweetened coconut
- 1 cup shredded sweetened coconut
- Lemon Curd
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 1/3 cup lemon juice
- 2 ounces unsalted butter, room temperature
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