Caramelized Plantains with Sweet Coconut Filling

Caramelized Plantains with Sweet Coconut Filling

Caramelized Plantains with Sweet Coconut Filling

By salmascookingdiary.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 2 Ripe Plantains
  • 1/2 Cup grated fresh coconut
  • 1/4 Cup Granulated white Sugar
  • 1/4 Cup Brown Sugar
  • 6 Cashew Nuts broken into tiny pieces
  • 6 Raisins
  • a pinch of powdered cardamom
  • 1 Tablespoon Ghee
Instructions

Caramelized Plantains with Sweet Coconut Filling serves 6 original recipe by salmascookingdiary.blogspot.com.

View original preparation instructions

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