Steamed Salmon and Bok Choy with Rice Noodles

Name: Steamed Salmon and Bok Choy with Rice Noodles
Ingredients: 1/4 cup (2 fl. oz./60 ml) soy sauce; 1/2 cup (4 fl. oz./125 ml) sesame oil; 2 Tbs. rice vinegar; 1 tsp. Asian fish sauce (optional); 2 garlic cloves, minced; 1 Tbs. peeled and minced fresh ginger; 5 green onions, white and light green portions, halved crosswise and thinly sliced lengthwise; 2 Fresno chiles, stemmed, seeded and thinly sliced; 1 lime, quartered; 2 skinless center-cut salmon fillets, each about 8 oz. (185 g); 2 large heads baby bok choy, halved through the stem end; 6 oz. (185 g) thin rice noodles