Smoked Salmon Chowder

Smoked Salmon Chowder

Smoked Salmon Chowder

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   217
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 1 - 12oz. - Pouch SeaBear Smoked Salmon Chowder
  • 1 1/2 C. - Half & Half (milk can be used, and thicken with cornstarch)
  • 1 C. - Fresh Corn Kernels (optional)
  • 6 - Slices of Bacon (cooked & crispy) (optional)
  • 1/8 Tsp. - Red Pepper Flakes (optional)
  • 1 - 15 oz. - Can Diced Potatoes (optional)
  • 1/2 Tbs. - Parsley (optional)
  • 1 Tbs. - Johnny’s Garlic Seasonings (optional)
  • Salt and Pepper to taste
Instructions

Smoked Salmon Chowder serves 8 original recipe by Foodista.

View original preparation instructions

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