Chunky Clam Chowder
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 whole Onion, finely chopped
- ½ cups Diced Salt Pork
- 2 Tablespoons All-purpose Flour
- 2 cans (10 Oz. Size) Whole Clams, Drained, Reserving The Juice In Another Bowl
- 2 whole Large Or 3 Medium Potatoes, Diced
- 3 cups Whole Milk Or Half-and-Half
- 2 whole Bay Leaves
- 1 pinch White Pepper, To Taste
- Chowder Crackers For Garnish
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