Clam Chowder
Ingredients
- * 2 ½ cups filtered water
- * Juice of 2 lemons
- * 2 bay leaves
- * 4 large cloves garlic, crushed
- * 4 sprigs fresh thyme
- * ¼ teaspoon sea salt
- * 4 pounds fresh small clams (Manila or Littleneck)
- * Ingredients for the chowder:
- * 2 leeks
- * 4 ribs celery
- * 4 tablespoons unsalted grass-fed butter
- * 4 large cloves garlic, finely chopped
- * 4 tablespoons coconut flour
- * ¼ teaspoon ground black pepper
- * 2 teaspoons chopped fresh thyme leaves
- * 2 cups clam broth (reserved from steaming process)
- * 2 cans (13.5 ounce) full-fat coconut milk
- * 1 tablespoon freshly chopped tarragon or parsley leaves
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