The Ultimate Manhattan Clam Chowder
Ingredients
- 2 dozen chowder clams
- 6 slices bacon
- 1 1⁄2 cups chopped onions
- 1 cup chopped green pepper
- 1 1⁄2 cups chopped carrots
- 1 cup chopped celery
- 1 (28 ounce) can crushed tomatoes (I prefer Red Pack)
- 3 cups water
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon fresh ground pepper
- 4 potatoes, cubed
- 1⁄2 cup fresh parsley, chopped
- 1 lb cooked jumbo shrimp (add this to make the chowder really great) (optional)
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