New England Clam Chowder recipes

New England Clam Chowder recipes

New England Clam Chowder recipes


50 minutes

Details
  • Servings:   6
  • Calories:   444
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 dozen chowder clams, shucked and chopped, and their juice
  • 1 8oz bottle of clam juice
  • 1/4 cup bacon, diced
  • 4 cups potatoes, cut in 1/2 inch cubes
  • 1 1/2 cups onion, coarsely chopped
  • 2 cups heavy cream or half and half
  • 3 sprigs thyme
  • 1/2 teaspoon ground black pepper
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