New England Clam Chowder recipes
Ingredients
- 2 dozen chowder clams, shucked and chopped, and their juice
- 1 8oz bottle of clam juice
- 1/4 cup bacon, diced
- 4 cups potatoes, cut in 1/2 inch cubes
- 1 1/2 cups onion, coarsely chopped
- 2 cups heavy cream or half and half
- 3 sprigs thyme
- 1/2 teaspoon ground black pepper
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