Crawfish Chowder
Ingredients
- 0.25 cup butter
- 0.5 bunch green onions, chopped
- 0.5 cup butter
- 2 pounds frozen crawfish, cleaned
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 ounces cream cheese, softened
- 2 cups half-and-half cream
- 0.5 teaspoon cayenne pepper
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