Clam Chowder
Ingredients
- 4 x bacon, cooked and crumbled
- 3/4 x sweet yellow onion, diced
- 2 x celery stalks, diced
- 3 x cloves of garlic, minced
- 6.5 oz chopped clams in juice
- 3 cup chicken stock
- 2 cup milk
- 4 x russet potatoes, peeled and cut into small cubes
- Sea Salt and freshly ground black pepper
- 1 x bay leaf
- 2-3 tbsp corn starch
- 1/4 cup chicken stock
- 1 tbsp fresh parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments