Mediterranean Squid calamari filled with Shellfish Saffron Risotto and Ink Sauce

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   375
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
  • italian
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Ingredients
  • 1/2 cup white wine
  • 1 pound mussels, scrubbed and de-bearded
  • 1 pound clams, scrubbed
  • 1 cup cooked, diced lobster meat
  • 3 1/2 ounces crabmeat
  • Salt and freshly ground black pepper
  • Pinch saffron
  • 14 ounces squid bodies, cleaned
  • 1 onion, chopped fine
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh thyme leaves
  • 4 units squid ink
  • 1/2 cup cream
  • Fresh herbs, as garnish
Instructions

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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