Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound spicy Italian sausage links
- 1 tablespoon thinly sliced garlic
- 2 serrano chiles
- 1 cup lightly packed, torn fresh basil leaves
- 1 (28-ounce) whole tomatoes, pureed with their juices
- Gray salt
- Freshly ground black pepper
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