Cheddar Double Pie Crust Variation

Cheddar Double Pie Crust Variation

Cheddar Double Pie Crust Variation


40 minutes

Details
  • Servings:   2
  • Calories:   1290
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   78g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2½ c. spooned and leveled all-purpose flour
  • 1 tsp. salt
  • 1 tbsp. sugar
  • ¾ c. cold unsalted butter
  • 1½ c. shredded sharp Cheddar
  • ¼ c. ice water
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