Crispy Rice Cake With Saffron Crust

Crispy Rice Cake With Saffron Crust

Crispy Rice Cake With Saffron Crust

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   173
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
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Ingredients
  • 2 Cups basmati rice, well rinsed
  • 1 Teaspoon Kosher salt
  • 3 Tablespoons corn oil or rice bran oil
  • 4 saffron threads, crushed between your fingertips
  • 1 Teaspoon sweet paprika
Instructions

Crispy Rice Cake With Saffron Crust serves 10 original recipe by The Daily Meal.

View original preparation instructions

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