Stuffed Meatballs

Name: Stuffed Meatballs
Ingredients: 1 cup bulgur wheat, coarse grind; 2 cups boiling water; 1 pound ground meat (lamb or beef); 2 teaspoons kirmizi biber (or combination paprika and cayenne pepper); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 onion, diced; 3 tablespoons chopped pine nuts; 3 cloves garlic, minced; 1/4 teaspoon ground allspice; 1 teaspoon cumin seeds, crushed; 1 teaspoon dried thyme; 1/4 cup finely chopped fresh parsley; Flour for dredging; Oil for frying