Warm Mexican Crab Dip
Ingredients
- 18 oz. bag Mission® Tortilla Strips Chips
- 2 tbsp. Butter
- 1/2 cup Yellow onion, minced
- 1 each Jalapeno pepper, minced
- 8 oz. Cream cheese, softened
- 1/3 cup Mayonnaise
- 1/3 cup Sour cream
- 8 oz. Lump crab meat, canned, drained
- 1 tsp. Salt
- 1 tsp. Chili powder
- 1/4 tsp. Ground cumin
- 1 tsp. Mexican hot sauce
- 2 tbsp. Cilantro, chopped
- 1 cup, divided Cheddar cheese, grated
- 2 tsp. Fresh lime juice
- As needed Vegetable oil
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