Chicken And Noodle Salad

Chicken And Noodle Salad

Chicken And Noodle Salad

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 1 teaspoon peanut oil
  • 2 small red chillies, seeds removed and finely chopped
  • 2 cloves garlic, chopped
  • ⅓ cup (80ml) lime juice
  • 150 g vermicelli rice noodles
  • 2 cooked chicken breast fillets, thinly sliced
  • 2 Lebanese cucumbers, thinly sliced
  • ½ cup mint leaves, halved lengthwise
Instructions

Chicken And Noodle Salad serves 4 original recipe by Donna Hay.

View original preparation instructions

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