Stuffed Parker House Rolls recipes
Ingredients
- 3 tablespoons, plus 1 teaspoon, sugar
- 2½ teaspoons (one ¼-ounce packet) instant dry yeast
- ¼ cup 115º water
- 2½ cups bread flour
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 cup room-temperature whole milk
- 8 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
- 1 tablespoon olive oil
- 4 ounces Chinese sausage, roughly chopped
- 7 scallions, white parts only, thinly sliced
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