SLOW COOKER CHICKEN GUMBO SOUP

Name: SLOW COOKER CHICKEN GUMBO SOUP
Ingredients: 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day); 2 cups or 1 (14 ounce) can chicken broth; 1 carrot, chopped or sliced; 1 green pepper, chopped; 1 onion, chopped; 1 (14.5 ounce) can petite diced tomatoes; 2 cups fresh okra or 1 (16 ounce) package frozen; 1 1/2 cups water; 1 teaspoon cajun seasoning; 1/2 teaspoon black pepper; 1 teaspoon salt; Cayenne or hot sauce to taste; 1 cup long grain rice (Could use instant rice)