Turkey Andouille Shrimp Gumbo with Okra
Ingredients
- ¼ cup canola oil
- ¼ cup all-purpose flour
- 1 cup trilogy (chopped onion, bell pepper and celery)
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup water
- 1 cup dry white wine
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 ½ teaspoons Cajun seasoning
- ½ lb. okra, cut into ½-inch rounds
- 28 oz. can diced tomatoes, drained
- 2 turkey thighs
- 1 lb. chicken Andouille sausage, cut into ½-inch rounds
- 1 lb. jumbo shrimp, peeled and deveined
Instructions
Turkey, Andouille & Shrimp Gumbo with Okra serves 6 original recipe by aroundannastable.com.
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