Ingredients
- 1 chicken, cut into pieces
- 1 lb smoked sausage or 1 lb andouille sausage
- 1 cup oil
- 1 1⁄2 cups flour
- 2 cups chopped onions
- 2 cups chopped celery
- 1 cup chopped bell pepper
- 1⁄4 cup diced garlic
- 3 quarts chicken stock
- 24 button mushrooms
- 2 cups sliced green onions
- 1 bay leaf
- 1 sprig thyme
- 1 tablespoon chopped basil
- salt
- cracked pepper, to taste
- Tabasco sauce or hot sauce, to taste
- 1⁄2 cup chopped fresh parsley
- 1 (1 lb) packagefrozen cooked shrimp
- 4 cups cooked white rice
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