Shrimp Andouille Sausage Gumbo recipes
Ingredients
- 4 tablespoons olive oil, divided
- 12 ounces andouille sausage, sliced 1/2-inch thick
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 stalks celery, chopped (about 1/2 cup)
- 4 cloves garlic, minced
- 1/3 cup flour
- 3/4 cup white wine
- 1 bay leaf
- 1 28-oz can diced tomatoes
- 3 cups chicken stock or broth
- 1 pound shrimp, peeled and deveined
- salt
- pepper
Instructions
Shrimp & Andouille Sausage Gumbo recipes serves 8 original recipe by cookingclarified.com.
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