Sweet Potato Okra and Chickpea Gumbo

Ingredients

• 1 large onion , chopped
• 1 large green pepper , chopped
• 2 ribs celery , chopped
• 4 cloves garlic clove , chopped
• 7-8 cups water or vegetable broth
• 2 15-ounce cans diced tomatoes (fire-roasted preferred)
• 1 1/2 cups cooked chickpeas , rinsed and drained
• 14-16 ounces sweet potatoes , peeled and cut into 1/2-inch cubes
• 16 ounces okra , trimmed and sliced
• 1-2 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon Tabasco or other hot pepper sauce (I use a favorite hot sauce that isn’t as spicy as Tabasco)
• 1 teaspoon paprika (smoked or regular)
• 2 teaspoons thyme
• 1/2 teaspoon liquid smoke flavoring
• 1 tablespoon natural peanut butter

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag