Creole slow cooker sausage shrimp gumbo
Ingredients
- 3 Tbsp olive oil
- 3 Tbsp flour
- 1 8 oz bag frozen mixed bell pepper slices
- 8 oz frozen, chopped onion
- 8 oz chopped celery
- 2 tsp minced garlic
- 1/2 c lower sodium chicken broth
- 2 8 oz bottles, clam juice
- 16 oz package andouille sausage, sliced. i used johnsonville brand
- 1 c frozen corn
- 1-1/2 c frozen, cut okra, thawed
- 1 14.5 oz can diced tomatoes w/ celery & peppers, undrained
- 2 tsp creole seasoning. i used tony chachere's brand
- 1 lb medium shrimp, peeled & deveined, tails off. i used frozen shrimp
- · white rice or you can use yellow rice like i did. i used carolina brand
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