Taco Dip

Taco Dip

Taco Dip


25 minutes

Details
  • Servings:   8
  • Calories:   475
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds ground beef
  • Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning
  • 2 tablespoons tomato paste
  • One 14.5-ounce can black beans, drained and rinsed
  • 2 cups sour cream
  • 2 cups shredded sharp Cheddar
  • 1 large tomato, chopped
  • 2 cups shredded iceberg lettuce
  • Sliced black olives and/or pickled jalapenos, optional
  • Tortilla chips, for serving
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