Crayfish and Noodle Salad Bowl
Ingredients
- 3 ½ ounces glass noodle
- 2 ½ cups pointed Cabbage (finely shredded)
- 2 carrots (peeled and finely shredded)
- ½ Cucumber (peeled, seeds removed and finely shredded)
- ½ bunch fresh Cilantro
- Lime juice (from 2 limes)
- 1 tablespoon Maple syrup
- 2 tablespoons rapeseed oil
- 2 teaspoons Fish sauce
- 1.333 cups freshwater catfish tail (cooked and peeled)
- 1 teaspoon dried Chili flakes
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