Oven Fried Fish
Ingredients
- 1 1⁄2-2 lbs orange roughy fillets (4 fillets) or 1 1⁄2-2 lbs red snapper fillets (4 fillets) or 1 1⁄2-2 lbs catfish fillets (4 fillets) or 1 1⁄2-2 lbs trout fillets (4 fillets)
- 6 tablespoons butter or 6 tablespoons margarine, melted and divided
- 1 tablespoon all-purpose flour
- 1 dash paprika (optional)
- 3 tablespoons lemon juice
- 1 tablespoon parsley
- 2 teaspoons Worcestershire sauce
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