Ingredients
- 1-½ pound Fresh Fish Fillets, Such As Cod, Catfish Or Orange Roughy
- 4 whole Fresh Tomatoes, Medium (or Use The Same Amount From A Can Of Peeled San Marzano Tomatoes)
- 3 cloves Garlic, Or More As Desired, Peeled & Sliced
- 3 Tablespoons Fresh Parsley, Chopped, Divided Use
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- 4 Tablespoons Olive Oil, Or More If Needed
- 2 ounces, weight Sliced Black Olives
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