Pangasius with Vegetables and Horseradish Sauce

Pangasius with Vegetables and Horseradish Sauce

Pangasius with Vegetables and Horseradish Sauce

By eatsmarter.com
25 minutes

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Details
  • Servings:   2
  • Calories:   690
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 300 grams Catfish fillet
  • 400 grams green Asparagus
  • 1 red Paprika
  • colorful freshly ground pepper
  • 2 tablespoons Lemon juice
  • Salt
  • 1 Garlic clove
  • 100 milliliters Fish stock
  • 2 tablespoons Soybean oil
  • 150 grams Creme fraiche cheese
  • 1 teaspoon Horseradish
  • 1 generous pinch grated Lemon peel
  • white Pepper
  • 1 generous pinch Sugar
  • 1 generous pinch Mustard
Instructions

Pangasius with Vegetables and Horseradish Sauce serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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