Lemon Pearl Couscous with Dates
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- 2 1/2 cups pearl couscous
- 3 cups low-sodium chicken broth
- 2 bay leaves
- Kosher salt and freshly ground pepper
- 3/4 cup pitted dates, roughly chopped
- 3 scallions, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 teaspoons finely grated lemon zest
- Pomegranate seeds, for topping
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