Pot Roast Stir Fry

Ingredients

• 3 tablespoons plus 1 teaspoon vegetable oil
• 4 ounces cremini mushrooms, sliced
• 2 medium carrots, sliced into 1/8-inch coins
• 1 stalk celery, cut into 1/8-inch-thick slices
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 8 ounces beef sirloin, thinly sliced
• 1 1/2 teaspoons cornstarch
• Kosher salt and freshly ground black pepper
• 4 ounces small red bliss potatoes, sliced into 1/8-inch-thick half-moons
• 1 cup low-sodium beef broth
• 1/2 teaspoon soy sauce
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh parsley
• 6 ounces wide egg noodles, cooked and buttered, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag