Pork and Noodle Stir Fry
Ingredients
- Kosher salt
- 1 8-ounce package dry thin Chinese noodles
- 1 tablespoon chili sesame oil, plus more for serving
- 4 teaspoons vegetable oil
- 1 pound ground pork
- 4 scallions, thinly sliced (white and green parts separated)
- 2 tablespoons grated fresh ginger
- 1/4 cup low-sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 1/2 cups matchstick or shredded carrots (from a 10-ounce bag)
- 6 ounces snow peas, trimmed and halved on an angle
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