Gluten Free Grapefruit Cake Recipe

Ingredients

• For the Cake:
• Non-stick gluten-free cooking spray
• 1 cup (4 ounces) white rice flour
• 1/4 cup (1 ounce) sweet rice flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 3/4 cup (6 ounces) granulated sugar
• 1 tablespoon grapefruit zest (approximately one large grapefruit)
• 3 large eggs
• 1/4 cup vegetable oil
• 6 ounces plain non-fat Greek-style yogurt
• For the Glaze (optional):
• 1/2 cup (4 ounces) freshly squeezed grapefruit juice (approximately half of one large grapefruit)
• 1/4 cup (2 ounces) granulated sugar

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