Cashew Tofu and Broccoli Stir Fry
Ingredients
- 1 container (14 ounces) firm light tofu
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 3 cups broccoli florets
- 3 teaspoons toasted sesame oil
- 1 red bell pepper, chopped
- 1 tablespoon minced fresh ginger
- 3 garlic cloves, minced
- 1/2 cup unsalted cashews
- 3 scallions, chopped
- 2 cups cooked brown rice
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