Pork Bok Choy Stir Fry for Two
Ingredients
- 4 ounces soba or rice noodles
- 6-8 ounces pork tenderloin, trimmed
- 3 tablespoons water
- 2 tablespoons Shao Hsing rice wine or dry sherry, (see Notes)
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoons cornstarch
- 1 ½ teaspoons peanut oil or canola oil
- ½ medium onion, thinly sliced
- 8 ounces bok choy (about 1/2 medium head), trimmed and cut into long, thin strips
- 1 ½ teaspoons chopped garlic
- 1 ½ teaspoons chile-garlic sauce (see Note)
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