Tangerine Chicken Stir Fry
Ingredients
- 3 tangerines
- ¼ c. dry sherry
- 1 tbsp. grated peeled fresh ginger
- 1 tsp. Asian sesame oil
- 1 tsp. cornstarch
- 1 tbsp. cornstarch
- 2 tbsp. reduced-sodium soy sauce
- 1½ lb. skinless, boneless chicken-breast halves
- 1 c. quick-cooking (10 minute) brown rice
- 4 tsp. vegetable oil
- 1 bag broccoli florets
- 2 medium carrots
- 3 green onions
- ⅓ c. water
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